How long do you cook a 1.6kg turkey crown for?

I can't give you an exact cooking time for a 1.6kg turkey crown. Here's why:

* Oven type and temperature: Different ovens cook at slightly different rates.

* Size and shape: A 1.6kg crown might be thicker or thinner than another, affecting cooking time.

* Stuffing: If you're stuffing the crown, that will add to the overall cooking time.

* Desired doneness: Some people like their turkey crown well-done, while others prefer it slightly pink.

Here's how to find the right cooking time:

1. Check the packaging: Most turkey crowns come with cooking instructions on the packaging. These will be specific to the size and brand.

2. Use a meat thermometer: The best way to ensure your turkey crown is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the crown. It should reach an internal temperature of 165°F (74°C).

3. Allow for resting: After cooking, let your turkey crown rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and moist turkey.

Important: Never rely solely on visual cues to determine if your turkey crown is cooked through. Always use a meat thermometer to ensure safe eating.