How long do you cook turkey 4.3kgs at 160c?

The cooking time for a 4.3kg turkey at 160°C is approximately 3 hours. However, it's important to note that cooking times can vary depending on several factors such as the accuracy of your oven's temperature, the shape of the turkey, and whether it is stuffed or not. To ensure that the turkey is cooked thoroughly and safely, it's best to use a meat thermometer to check the internal temperature. The recommended internal temperature for cooked turkey is 75°C, as measured in the thickest part of the breast and thigh.