If turkey cold cut lunch meat is eaten after use by date it dangerous?

The safety of eating turkey cold cut lunch meat after the "use by" date depends on various factors, including how the product was stored and for how long. Here's some information to consider:

1. "Use By" Date: The "use by" date on food packages indicates the last day the product is expected to maintain its peak quality and freshness. It's important to note that this date is not a safety guideline but a quality indicator.

2. Proper Storage: To ensure the safety of turkey cold cut lunch meat, it's crucial to follow the storage instructions on the packaging. Typically, cold cuts should be refrigerated at or below 40°F (4°C). Maintaining the proper temperature slows down bacterial growth and helps preserve the quality of the meat.

3. Appearance, Smell, and Taste: If you notice any signs of spoilage, such as an off odor, discoloration, or changes in texture, it's best to discard the turkey cold cut lunch meat, regardless of the "use by" date. Trust your senses when assessing the safety of food.

4. Time Elapsed After "Use By" Date: The length of time that has passed since the "use by" date is a significant factor in determining safety. If you're within a few days of the date, the lunch meat may still be safe to consume, provided it has been properly stored and shows no signs of spoilage.

5. Risk of Foodborne Illness: Consuming turkey cold cut lunch meat that has been kept too long past the "use by" date may increase the risk of foodborne illness. Bacteria can multiply rapidly in perishable foods, especially when stored at warmer temperatures.

To ensure your safety, it's generally advisable to follow the "use by" dates on food products, including turkey cold cut lunch meat. If you're uncertain about the meat's condition or if the "use by" date has passed by a significant margin, it's better to err on the side of caution and discard the product.