Will you get food poisoning from baking turkey with innards packet in it?

You should never bake a turkey with the innards packet still inside. This is a major food safety risk and can lead to food poisoning.

Here's why:

* Bacteria: The giblets (heart, liver, gizzards) in the packet are a breeding ground for bacteria. Even when cooked, these bacteria can still survive and cause illness.

* Cross-contamination: The innards can leak juices and bacteria onto the turkey, contaminating the entire bird.

* Uneven cooking: The innards packet can block heat from reaching the turkey, leading to uneven cooking and potentially undercooked areas.

To cook your turkey safely:

1. Remove the innards packet before cooking.

2. Cook the turkey to a safe internal temperature of 165°F (74°C) in the thickest part of the thigh.

3. Wash your hands thoroughly with soap and water after handling the turkey and the giblets.

4. Cook the giblets separately if you choose to eat them.

Always prioritize food safety. Enjoy your delicious turkey dinner without the risk of getting sick!