If a turkey weighed 23 pounds how long should it bake in the oven?

There is no definitive answer to this question as the baking time of a turkey can vary depending on a number of factors, such as the size and type of turkey, the oven temperature, and whether or not the turkey is stuffed. However, a general rule of thumb is to allow 15-20 minutes per pound of turkey at 325 degrees Fahrenheit. This means that a 23-pound turkey would need to bake for approximately 6-7 hours. To ensure that the turkey is cooked safely and thoroughly, it is important to use a meat thermometer to check the internal temperature of the bird. The turkey should be removed from the oven when the internal temperature reaches 165 degrees Fahrenheit.