How long will it take to thaw out a turkey leg before its ready cook?

It's impossible to give a precise time for thawing a turkey leg without knowing its weight and the method you're using. However, here's a general guide:

Thawing in the Refrigerator:

* Small turkey leg (1-2 lbs): 1-2 days

* Large turkey leg (3-5 lbs): 2-3 days

Thawing in Cold Water:

* Small turkey leg (1-2 lbs): 3-4 hours

* Large turkey leg (3-5 lbs): 6-8 hours

Thawing in the Microwave (Not Recommended):

* Small turkey leg (1-2 lbs): 1-2 hours (but can result in uneven thawing and food safety concerns)

Important Tips:

* Always thaw in the refrigerator or in cold water. Avoid thawing at room temperature as this can create a breeding ground for bacteria.

* Submerge the turkey leg completely in cold water. Change the water every 30 minutes to ensure it stays cold.

* Never thaw frozen turkey in the microwave unless it's specifically designed for this purpose.

* Always check that the turkey leg is completely thawed before cooking. It should feel cold and firm, with no ice crystals remaining.

Remember: It's always better to err on the side of caution and thaw the turkey leg for a longer period. This will ensure it's completely thawed and safe to eat.