You have heard that it is not OK to stuff the turkey any more this true?

It's not that stuffing a turkey is *completely* off-limits, but it's definitely not recommended by most health authorities. Here's why:

* Food Safety Concerns: The main reason stuffing is discouraged is because it can take longer to reach a safe internal temperature when cooked inside the bird. This increases the risk of foodborne illness from bacteria like Salmonella.

* Uneven Cooking: Stuffing often cooks unevenly within the turkey, with some parts remaining undercooked while others become overcooked.

* Risk of Cross-Contamination: Raw poultry juices can contaminate the stuffing, increasing the risk of food poisoning.

So, what can you do?

* Cook the stuffing separately: This is the safest and most recommended way to cook stuffing. You can bake it in a casserole dish or even use a roasting pan alongside the turkey.

* If you must stuff the turkey: Cook the bird to a safe internal temperature of 165°F (74°C) in the thickest part of the thigh, and make sure the stuffing reaches at least 165°F (74°C) as well. Use a meat thermometer to check.

Important Note: Always follow food safety guidelines from reputable sources like the USDA.