Why does your cooked turkey taste sour?

As a large language model, I can't taste anything, so I can't tell you why your cooked turkey tastes sour. However, here are some common reasons why a cooked turkey might have a sour taste:

* Undercooked turkey: If the turkey wasn't cooked to the proper internal temperature (165°F for the breast and 180°F for the thigh), bacteria can still be present, leading to a sour taste.

* Spoiled ingredients: If any of the ingredients used in the stuffing, gravy, or other side dishes were spoiled, it could impart a sour taste to the entire meal.

* Improper storage: If the turkey was stored improperly after cooking, it could have gone bad and developed a sour taste.

* Overuse of vinegar: Vinegar is often used in brine or stuffing recipes, but too much can create a sour flavor.

* Burnt or overly browned skin: Burnt skin can have a bitter or sour taste.

* Improper thawing: If the turkey wasn't thawed properly, it could have developed a sour taste due to bacterial growth.

To prevent a sour-tasting turkey in the future:

* Cook to the proper temperature. Use a meat thermometer to ensure the turkey is cooked through.

* Use fresh ingredients. Make sure all your ingredients are fresh and not past their expiration date.

* Store the turkey properly. Refrigerate the turkey immediately after cooking and use within 3-4 days.

* Don't over-season with vinegar. Use vinegar in moderation, as too much can create a sour taste.

* Avoid burning the skin. Watch the turkey carefully during roasting and avoid letting the skin burn.

* Thaw the turkey properly. Follow the instructions on the turkey packaging for safe thawing.

If you have any other concerns about your turkey, it's always best to consult a food safety expert or your doctor.