Can a turkey be cook half way then ref and finish cooking 2 days later?

It is not recommended to cook a turkey halfway, refrigerate it, and then finish cooking it two days later. This can lead to bacterial growth and potential food safety risks. It is best to cook the turkey to the proper internal temperature (165°F/74°C) in one continuous cooking session.

If you need to cook the turkey ahead of time, you can roast it completely, then let it cool completely and refrigerate it for up to three days. When ready to serve, reheat the turkey in a preheated oven at 325°F (163°C) until it reaches an internal temperature of 165°F (74°C) again.