Where should the oven rack be placed for cooking a turkey in bag?

Cooking a turkey in a bag is not recommended for food safety reasons. The bag can trap moisture and heat, creating a breeding ground for bacteria. This can lead to food poisoning.

Instead of using a bag, consider these safe and effective methods for cooking a turkey:

* Roasting: This is the traditional method and allows for even cooking and crispy skin.

* Deep-frying: This method results in a crispy, juicy turkey, but requires caution and proper equipment.

* Smoking: This method imparts a unique flavor to the turkey and can be done in a smoker or grill.

Remember to always follow safe food handling practices, including:

* Thawing the turkey properly.

* Cooking the turkey to the correct internal temperature (165°F).

* Using a meat thermometer to ensure the turkey is cooked through.

By following these tips, you can enjoy a safe and delicious Thanksgiving turkey.