Your turkey cooked one hour at 325 then sat in the oven for 5 hours off Is it bad?

According to the United States Department of Agriculture (USDA), cooked turkey should be discarded if left at room temperature for more than two hours.

Leaving the turkey in the oven for 5 hours after it has been cooked increases the risk of bacterial growth and contamination, which can cause food poisoning.

To ensure food safety, it is recommended to follow the USDA's guidelines and discard any cooked turkey that has been left out at room temperature for more than two hours.