Instructions

1. Remove the lean ground turkey meat from its packaging. With your hands, mold the turkey meat into 2.5 oz. patties.

2. Place a layer of sliced pepperoncinis on top of a 2.5 oz. patty. Then place a second patty on top, pinching the edges together, sealing the pepperoncinis inside. You now have a 5 oz. patty. Repeat with the remaining turkey patties.

3. Place the 5 oz. patties inside a pre-heated George Foreman grill. (Note: Don't forget to place the plastic tray underneath the George Foreman grill to catch the run off from the cooking turkey meat.)

4. Cook inside the George Foreman for about 3 minutes. Flip the burger and cook for another 3 minutes.

5. Remove from the George Foreman and serve. Recommended albeit optional accouterments include: muenster cheese; stone ground mustard; ketchup; whole wheat hamburger bun; lettuce; cucumber slices; kosher dill pickels.