Should your turkey be at room temp before you cook it?

No, you should not bring your turkey to room temperature before cooking it.

Here's why:

* Food safety: Leaving a turkey at room temperature for an extended period of time allows bacteria to multiply rapidly, increasing the risk of food poisoning.

* Uneven cooking: A cold turkey will take longer to cook evenly than one that's at room temperature. This can lead to undercooked areas in the turkey, which is also a food safety concern.

The safest and best way to cook a turkey is to cook it straight from the refrigerator. It may take a little longer to cook, but it will be safer and you won't have to worry about bacteria growth.

Here are some helpful tips for cooking a turkey:

* Make sure your turkey is fully thawed before cooking.

* Use a meat thermometer to ensure the turkey is cooked to a safe internal temperature of 165°F (74°C) in the thickest part of the thigh.

* Don't stuff your turkey. Stuffing should be cooked separately to ensure it reaches a safe temperature.

* Let your cooked turkey rest for at least 15 minutes before carving. This will allow the juices to redistribute and ensure a more tender and juicy turkey.

Remember, food safety is crucial, so always prioritize safe practices when cooking turkey.