What ingredients does kebab Turkish have in it?

Kebab Turkish, also known as Turkish kebab or doner kebab, is a popular street food in Turkey and many other countries. The specific ingredients in a Turkish kebab can vary slightly depending on the region and personal preferences, but here are the common ingredients:

1. Meat: Traditionally, Turkish kebab is made with lamb or mutton. However, variations can also be made with beef, chicken, or even fish. The meat is cut into thin slices and stacked on a vertical rotisserie called a "doner". As it rotates, the meat slowly cooks and browns.

2. Bread: Turkish kebab is typically served with a type of flatbread known as "pide" or "lavas". The bread is often slightly toasted or grilled before serving.

3. Vegetables: Various fresh vegetables are commonly used in Turkish kebab. These may include tomatoes, cucumbers, onions, lettuce, and cabbage. The vegetables are shredded or sliced thinly.

4. Sauces: Turkish kebab is typically served with a yogurt sauce called "cacik". Cacik is made by mixing yogurt with grated cucumber, garlic, and salt. Other sauces that may be used include tzatziki sauce, hummus, or a spicy sauce such as harissa.

5. Spices and Seasonings: Turkish kebab is seasoned with various spices and herbs. Common seasonings include salt, pepper, cumin, oregano, and paprika.

6. Optional Toppings: Additional toppings such as grated cheese, sumac (a reddish spice made from ground berries), or pickled vegetables may be added based on personal preferences.