What does the internal temperature of a 12 pound unstuffed turkey have to be when doner?

The internal temperature of a 12 pound unstuffed turkey needs to reach 165°F (74°C) to be considered safe to eat. This temperature ensures that any harmful bacteria present in the turkey has been killed.

Important Note: You should always use a meat thermometer to check the internal temperature of your turkey. Don't rely on the visual appearance or the time it's been cooking.