At what tempeature do you cook a 8 pound turkey?

Here's why:

* Consistent Temperature: 325°F is the standard temperature for roasting turkeys. It provides consistent heat throughout the bird, ensuring even cooking.

* Safe Internal Temperature: The turkey should be cooked to an internal temperature of 165°F (74°C) in the thickest part of the thigh to ensure it's safe to eat.

Important Note: Cooking times can vary based on your oven and the turkey's size. You can check for doneness by inserting a meat thermometer into the thickest part of the thigh.