Does a turkey need to be defrosted before brine?

In fact, it is recommended to brine a frozen turkey. Brining helps to rehydrate the turkey and add moisture, and it can be done while the turkey is still frozen.

Here's why brining a frozen turkey works:

* Salt draws out moisture: The salt in the brine draws out moisture from the turkey, even when frozen. This creates space for the brine to penetrate the meat.

* Brine penetrates slowly: As the turkey thaws, the brine slowly penetrates the meat, allowing for even flavor and moisture distribution.

* Brining time: The longer the turkey is brined, the more flavorful and moist it will be. This is especially beneficial for frozen turkeys, which may take longer to thaw.

How to brine a frozen turkey:

1. Choose a large enough container: The brine should completely cover the turkey.

2. Prepare the brine: Follow your preferred brine recipe and ensure it is cold.

3. Submerge the frozen turkey: Place the frozen turkey in the brine and ensure it is completely submerged.

4. Brine for the recommended time: The brining time will depend on the size of the turkey and the type of brine. A general guideline is 24 hours for a 12-14 lb turkey.

5. Remove and rinse: After brining, remove the turkey from the brine and rinse thoroughly with cold water.

6. Pat dry: Pat the turkey dry with paper towels.

Note: Always follow the safety guidelines provided by the USDA regarding thawing and cooking frozen turkeys.