Can shake n bake be used on turkey?

While you could technically use a shake-and-bake style coating on a turkey, it's not recommended. Here's why:

* Uneven cooking: Shake-and-bake coatings are designed for smaller cuts of meat, like chicken breasts or drumsticks. A whole turkey is much larger, and the coating would likely not adhere evenly, leading to some parts being undercooked and others overcooked.

* Dryness: The crispy coating from shake-and-bake can make the turkey meat dry and tough. Turkey is a lean meat and requires careful cooking to stay moist.

* Safety concerns: The breadcrumb-based coating could potentially burn or char before the turkey is fully cooked, creating a potential safety hazard.

Instead of shake-and-bake, consider these methods for cooking a turkey:

* Roasting: The classic and reliable method, offering a flavorful and moist bird.

* Deep frying: For a crispy skin and juicy meat, but requires careful preparation and a dedicated deep fryer.

* Smoking: A long, slow cooking method that imparts a delicious smoky flavor.

For a flavorful turkey, focus on seasoning the skin with herbs and spices, and roasting or smoking it to perfection.