Where do you put the meat thermometer in a turkey?

You should insert the meat thermometer into the thickest part of the turkey's thigh, making sure it doesn't touch any bone. This will give you the most accurate reading of the internal temperature.

Here's a visual guide:

1. Position: Insert the thermometer into the thickest part of the thigh, near the bone, but not touching it.

2. Depth: Ensure the probe is inserted deep enough to reach the center of the thigh muscle.

3. Angle: Insert the thermometer at a slight angle to avoid hitting bone.

Remember: The turkey is considered safe to eat when the internal temperature reaches 165°F (74°C).