Instructions

1. Once you have thoroughly cleaned your turkey, place it on a roasting pan with a rack. Coat with vegetable oil and sprinkle with your choice of seasonings. Cover with your roasting pan lid or aluminum foil.

2. Heat your oven up to 325 degrees and then place your turkey inside it.

3. Cook an unstuffed turkey 20 minutes for each pound. So, if your turkey is 8 pounds you would cook it for 2 hours and 40 minutes. A 12-pound turkey would cook for four hours.

4. Cook a stuffed turkey for 25 minutes per pound. This means that a 10-pound turkey would cook for 250 minutes or 4 hours and about 15 minutes.

5. Check with a meat thermometer to make sure that your turkey is done. According to the USDA (see resources), your meat thermometer should be placed in to the breast. It should read at least 165 degrees F when it is safe to eat. You may want to continue cooking it to between 170 to 180 degrees F.