How long to defrost a turkey in cold water?

Here's how to do it:

1. Find a large container: Make sure it's big enough to completely submerge the turkey. A cooler or large stockpot works well.

2. Fill with cold water: The water should be cold, not lukewarm or warm.

3. Submerge the turkey: Make sure the turkey is completely submerged in the water.

4. Change the water: Change the water every 30 minutes to ensure it stays cold and the turkey defrosts evenly.

5. Check for doneness: Once the turkey is thawed, it should be firm to the touch and the juices should run clear.

Important notes:

* Safety: Never defrost a turkey at room temperature. This can encourage bacterial growth.

* Refrigerator: You can also defrost a turkey in the refrigerator, but it will take much longer, approximately 24 hours for every 5 pounds.

* Planning: Make sure you have enough time to defrost your turkey safely.

Let me know if you have any other questions about turkey thawing or cooking!