Do some people stille cook turkey in a brown paper bag?

While cooking turkey in a brown paper bag was a popular method in the past, it's not recommended anymore. Here's why:

* Safety Concerns: The USDA and food safety experts advise against using brown paper bags for cooking. The paper can burn, creating a fire hazard and potentially releasing harmful chemicals into the food.

* Uneven Cooking: Brown paper bags don't provide even heat distribution, leading to undercooked or overcooked portions of the turkey.

* Moisture Control: Brown paper bags can trap moisture, making the turkey soggy and not as crispy.

* Limited Versatility: You can't use brown paper bags for other cooking methods, like grilling or roasting.

Better Alternatives:

* Roasting Pan: Provides even heat distribution and allows for easy basting.

* Dutch Oven: Great for moist heat cooking and browning the turkey.

* Instant Pot: A faster and more convenient way to cook turkey, but it may not provide the same crispy skin as other methods.

If you're looking for a traditional turkey cooking method, roasting is the safest and most reliable option.