Can you freeze the meat from a frozen turkey after cook it?

Here's why:

* Food Safety: When meat is frozen, ice crystals form and damage the cells. This makes the meat more susceptible to bacteria growth after thawing and cooking. Re-freezing cooked meat from a previously frozen turkey increases the risk of foodborne illness.

* Quality: Refreezing cooked turkey can affect its texture and flavor. It might become dry and tough after repeated freezing and thawing cycles.

Instead of refreezing, consider these options:

* Use the cooked turkey within 3-4 days: Store it in the refrigerator in an airtight container.

* Make dishes that can be frozen: Use the cooked turkey in casseroles, soups, or stews. These dishes can be frozen for later use.

* Portion and freeze: Divide the cooked turkey into smaller portions and freeze them individually. This makes it easier to use later and avoids re-freezing the entire turkey.

Always follow proper food safety guidelines when handling and storing cooked turkey. If you're unsure about the best course of action, it's always best to err on the side of caution and avoid refreezing.