Can you use canning pickling salt to brine turkey?

No, canning or pickling salt is not suitable for brining a turkey. This type of salt is typically made up of large, coarse crystals and can be too strong for brining a turkey. When using salt to brine a turkey, it's best to use regular table salt or Kosher salt, as they dissolve more easily and evenly in the brine solution. Canning and pickling salt is usually not labeled for food consumption like table salt or Kosher salt. Always check the label to make sure the product is safe to use.