What is the formula for how long do you cook a turkey based on weight of bird?

Here's a breakdown of turkey cooking times, keeping in mind that these are just general guidelines:

Basic Rule:

* Unstuffed Turkey: Allow approximately 13-15 minutes per pound of turkey at 325°F (165°C).

* Stuffed Turkey: Allow approximately 15-18 minutes per pound at 325°F (165°C).

Example:

For a 12-pound unstuffed turkey:

* 12 pounds * 15 minutes/pound = 180 minutes (3 hours)

Important Factors:

* Oven Temperature: Lower temperatures take longer. Consider adjusting the cooking time if your oven is consistently hotter or colder than the recommended temperature.

* Turkey Size and Shape: A smaller, more compact turkey will cook faster than a larger, more elongated one.

* Stuffing: Stuffed turkeys take longer to cook thoroughly.

* Altitude: Higher altitudes require longer cooking times.

Additional Tips:

* Use a Meat Thermometer: The best way to ensure your turkey is cooked through is to use a meat thermometer. Insert it into the thickest part of the thigh (not touching bone). It should register 165°F (74°C) for safe consumption.

* Resting Time: After cooking, allow the turkey to rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.

Remember: Cooking times can vary, and these are just starting points. Always check for doneness using a meat thermometer, and adjust your cooking time as needed.