Where is the best place to check temperature of turkey?

The best place to check the temperature of a turkey is in the thickest part of the thigh, without touching the bone. This is because the thigh is the slowest part of the bird to cook, and it's important to ensure that it reaches a safe internal temperature of 165°F (74°C).

Here's a more detailed explanation:

* Avoid the breast: The breast cooks faster than the thigh, so it might reach 165°F before the thigh.

* Avoid the wing: The wing is also relatively small and cooks quickly, not reflecting the overall doneness of the bird.

* Avoid bone contact: Touching the bone can give you a false reading, as the bone conducts heat and will appear hotter than the surrounding meat.

Here are some additional tips for checking turkey temperature:

* Use a meat thermometer: This is the most accurate way to ensure your turkey is cooked thoroughly.

* Insert the thermometer horizontally: This ensures you get a true temperature reading from the thickest part of the meat.

* Wait 30 seconds: Let the thermometer sit in the meat for 30 seconds to get an accurate reading.

Remember, always check the temperature of your turkey to ensure food safety and a delicious meal.