How long to cook 14 pound turkey and what temp?

- 325 degrees F (163 degrees C) for 3 1/2 to 4 hours.

How to check when the turkey is done:

- The internal temperature of the turkey should be 165 degrees Fahrenheit in the deepest part of the thigh, and 175 degrees Fahrenheit when the thigh joint separates easily.

- The breasts meat should be 165 degrees F, but do not overcook.

- Let the turkey rest prior carving for 20-30 minutes.