What temp you used in a electric roaster for 20 pound turkey?

To roast a 20-pound turkey in an electric roaster, you should set the temperature to 325 degrees Fahrenheit (163 degrees Celsius). This temperature is ideal for cooking the turkey evenly without overcooking or drying it out. The roasting time will vary depending on the size and shape of the turkey, but you can generally expect it to take about 3-4 hours.

Here are some tips for roasting a turkey in an electric roaster:

* Preheat the roaster to 325 degrees Fahrenheit before placing the turkey inside.

* Place the turkey breast-side up on the roasting rack and add a cup of water to the bottom of the roaster.

* Cover the turkey with the lid and roast it for about 3-4 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.

* Baste the turkey with its juices every 30 minutes or so to help keep it moist.

* Let the turkey rest for about 15 minutes before carving and serving.