If the turkey partially thawed in car will it be safe once cooked?

It's not safe to cook a partially thawed turkey that was left in a car. Here's why:

* Temperature Danger Zone: The "danger zone" for bacteria growth is between 40°F and 140°F. A turkey left in a car, especially on a warm day, will likely fall within this range. This allows bacteria to multiply rapidly, making the turkey unsafe to eat even after cooking.

* Uneven Thawing: A partially thawed turkey in a car will thaw unevenly. This makes it difficult to ensure that the entire turkey reaches a safe internal temperature during cooking.

What to do instead:

* Don't leave a turkey in a car: If you need to transport a frozen turkey, keep it in a cooler with ice packs.

* Thaw safely: The safest way to thaw a turkey is in the refrigerator. It takes about 24 hours for every 5 pounds of turkey.

* Check the internal temperature: After cooking, use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F in the thickest part of the thigh.

It's better to be safe than sorry! Don't risk your health and the health of your loved ones. Follow safe food handling practices when preparing your Thanksgiving turkey.