Is it really easy to cook turkey?

No, cooking a turkey can be quite challenging. Here are a few reasons why:

Size: Turkeys can be very large, which makes them difficult to handle and cook evenly.

Cooking time: Turkeys take a long time to cook, especially if you want to ensure that they are cooked all the way through. Cooking a large turkey can take several hours, and it is important to be patient and not overcook it.

Temperature: It can be difficult to control the temperature of a turkey when cooking it. The ideal internal temperature for a cooked turkey is 165 degrees Fahrenheit, but it is easy to overcook it and dry it out.

Basting: Turkeys need to be basted regularly to keep them moist. This can be a time-consuming process, and it is important to make sure that you do not baste the turkey too often, as this can also lead to overcooking.

Carving: Carving a turkey can be a challenge, especially if you are not familiar with the process. It is important to use a sharp knife and to be careful not to cut yourself.

Overall, cooking a turkey can be a complex and time-consuming process, and it is not as easy as it may seem. However, with some practice and patience, you can successfully cook a delicious and flavorful turkey.