How long do you cook a 28 pound turkey?

It's impossible to give you an exact cooking time for a 28-pound turkey without knowing more information.

Here's why:

* Oven temperature: Cooking time varies significantly depending on your oven temperature.

* Stuffing: A stuffed turkey takes longer to cook than an unstuffed one.

* Turkey size and shape: A 28-pound turkey may have different proportions, affecting how quickly it cooks.

Here's how to determine the cooking time:

1. Consult a reliable recipe or resource: Look up cooking times for a turkey of that size in a cookbook or online.

2. Use a meat thermometer: This is the most accurate way to determine doneness. A turkey is cooked through when the internal temperature reaches 165°F in the thickest part of the thigh.

General guidelines (unstuffed, 325°F oven):

* 13-14 pounds: 3-3 1/2 hours

* 15-16 pounds: 3 1/2-4 hours

* 18-20 pounds: 4-4 1/2 hours

* 20-24 pounds: 4 1/2-5 hours

Important tips:

* Always start checking the temperature with a meat thermometer about 30 minutes before the estimated cooking time is up.

* Let the turkey rest for at least 20 minutes after cooking before carving to allow the juices to redistribute.

I hope this helps you cook a delicious turkey!