Why do people put gravy on their turkey?

* Flavor: Gravy adds a rich, savory flavor to the turkey. It's typically made from turkey drippings, which contain a lot of flavor, and often thickened with flour or cornstarch for a creamy texture.

* Moisture: Gravy can help keep the turkey moist, especially if it's a little dry. This is especially important for white meat, which tends to dry out more easily than dark meat.

* Tradition: In many cultures, gravy is a traditional part of a turkey dinner. It's a staple in American Thanksgiving meals and many other holiday dinners around the world.

* Texture: Gravy can add a delightful textural contrast to the turkey, making it more interesting to eat. The smooth, creamy gravy contrasts nicely with the texture of the turkey meat.

In short, gravy is a delicious and versatile sauce that enhances the flavor and texture of turkey, making it a beloved part of many holiday meals.