How do you thaw a turkey in microwave?

Thawing a turkey in the microwave is not recommended by the USDA. Microwaving a turkey can lead to uneven cooking and unsafe temperatures.

Here are the recommended methods for safe turkey thawing:

1. Refrigerator Thawing:

- Allow 24 hours of thawing time for every 5 pounds of turkey.

- Place the frozen turkey breast side up in a rimmed pan on a lower refrigerator shelf.

- Ensure that there is enough space for air to circulate around the turkey.

2. Cold Water Thawing:

- Place the frozen turkey in a sink or large container filled with cold (not hot) tap water.

- Change the water every 30 minutes to maintain coldness.

- Allow 30 minutes of thawing per pound of turkey.

3. Immersion Thawing:

- Fill a sink or large container with cold water.

- Place the turkey in a leak-proof bag and seal tightly to prevent any water from getting inside the bag.

- Submerge the sealed turkey in cold water.

- Change the water every 30 minutes to maintain coldness.

- Allow approximately 40-50 minutes of thawing time per pound.

Note: Always keep the turkey cold and avoid any partial cooking or exposure to room temperature while thawing.