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_Ukrainian Borscht (Vegetarian Version)_

Ingredients:

- 1 tablespoon of olive oil

- 1 onion, chopped

- 2 cloves of garlic, minced

- 2 large beets, peeled and grated

- 3 medium potatoes, peeled and cubed

- 2 cups of vegetable broth

- 2 cups of water

- 1/4 cup of chopped fresh parsley

- Salt and pepper to taste

- Sour cream, for serving (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.

2. Add the garlic and cook for 1 minute more.

3. Add the grated beets, potatoes, vegetable broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.

4. Stir in the parsley, salt, and pepper to taste.

5. Serve hot with a dollop of sour cream, if desired.

Enjoy your vegetarian Ukrainian Borscht!