How long can you keep cooked sushi in the fidge?

Here's why:

* Food Safety: Cooked sushi contains raw fish, which can quickly spoil. Bacteria can grow rapidly at room temperature, making it unsafe to eat after a short time.

* Quality: Even if safe to eat, the rice will become dry and the fish will lose its flavor and texture after being in the fridge for too long.

Here's what to do instead:

* Eat it fresh: Ideally, enjoy your sushi as soon as it's made.

* Store it properly: If you need to store leftovers, wrap them tightly in plastic wrap and refrigerate immediately.

* Reheat with caution: You can reheat sushi in the microwave for a short time, but be careful not to overcook it. The rice should be warm, but not hot.

Remember: If you have any doubts about the safety of your sushi, it's best to throw it away. It's not worth the risk of getting sick.