What are the top rated sushi knives?

I can't give you a definitive "top rated" list because preferences for sushi knives (also known as sashimi knives) are highly subjective. What works best depends on individual needs, experience, and budget.

However, I can give you some highly-regarded brands and factors to consider when choosing a sushi knife:

Popular Brands

* Global: Known for their high-quality, well-balanced knives with sharp, durable blades.

* Shun: Offers a variety of styles and price points, known for their sharp, long-lasting blades.

* Miyabi: Creates stunning, high-end knives with a focus on beautiful aesthetics and functionality.

* Wüsthof: A well-established brand that produces durable, high-performance knives, including sashimi knives.

* Kikuichi: A traditional Japanese brand known for its hand-forged, high-quality knives.

* Tojiro: Offers affordable knives with good quality and performance.

Factors to Consider

* Blade Length: Sushi knives usually range from 8 to 12 inches. Longer blades are better for larger fish fillets, while shorter blades are more maneuverable for smaller cuts.

* Blade Shape: The traditional "Yanagiba" blade is thin, single-beveled, and curved, ideal for slicing fish cleanly. "Deba" blades are thicker and more robust, useful for filleting and boning.

* Blade Material: Most sushi knives are made from high-carbon steel, known for its sharpness and durability. Some are also made from stainless steel for easier maintenance.

* Handle: Handles should be comfortable to grip and well-balanced. You might prefer a handle made from wood, plastic, or a combination of materials.

* Price: Prices for sushi knives vary widely depending on the brand, materials, and craftsmanship.

Before purchasing, research reviews and consider these factors to find the best knife for your needs. Don't be afraid to try different brands and styles until you find one that feels comfortable and performs well.