Why is pickled ginger served with sushi?

Pickled ginger, known as gari in Japanese, is served with sushi for several reasons:

* Cleanses the palate: The sharp, tangy flavor of pickled ginger helps to cleanse the palate between bites of different sushi pieces, allowing you to fully appreciate the individual flavors of each ingredient.

* Aids digestion: The ginger in pickled gari is known for its digestive properties, which can help to promote a healthy digestive system.

* Reduces the fishy taste: Some people find the strong flavor of raw fish overwhelming. Pickled ginger helps to reduce the fishy taste and make the sushi more palatable.

* Freshens the breath: Ginger is a natural breath freshener, which is helpful after eating sushi, especially if you are enjoying a variety of flavors.

* Tradition and culture: Serving pickled ginger with sushi is a long-standing tradition in Japanese cuisine, and it is considered an essential part of the dining experience.

In addition to these reasons, pickled ginger is also simply delicious! The sweet and sour flavor profile complements the flavors of sushi beautifully.

So next time you enjoy a plate of sushi, remember to take a bite of pickled ginger between each piece. It's not just a garnish; it's an integral part of the sushi experience!