How do you preserve kamias?

There are several ways to preserve kamias. Here are some common methods:

1. Dried kamias: Wash and slice kamias into thin rounds. Remove the seeds. Soak the kamias slices in a salt solution for about 15 minutes to remove any bitterness. Drain and spread the slices on a drying rack or baking sheet lined with parchment paper. Dry in the sun for several days or until the slices are brittle and dry. Store the dried kamias in an airtight container in a cool, dry place.

2. Pickled kamias: Wash and slice kamias into wedges or rounds. Remove the seeds. In a large pot, combine vinegar, water, sugar, salt, and spices such as garlic, chili peppers, and bay leaves. Bring the mixture to a boil, then reduce heat and simmer for a few minutes. Add the kamias slices and cook for about 5 minutes or until the kamias is softened. Let the pickled kamias cool completely in the pickling liquid. Transfer the pickled kamias to a clean glass jar and seal tightly. Store in a cool, dark place for at least a few weeks before consuming.

3. Kamias jam: Wash and slice kamias into pieces. Remove the seeds. In a large pot, combine the kamias, sugar, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce heat and simmer for about an hour or until the kamias is softened and the mixture has thickened into a jam-like consistency. Remove from heat and let cool completely. Transfer the kamias jam to a clean glass jar and seal tightly. Store in a cool, dark place.

4. Kamias candy: Wash and slice kamias into thin rounds. Remove the seeds. In a large saucepan, combine sugar, water, and lemon juice. Bring the mixture to a boil, stirring constantly. Reduce heat and simmer for a few minutes until the sugar has dissolved. Add the kamias slices and cook for about 15 minutes or until the kamias is translucent and has absorbed the sugar syrup. Remove from heat and let cool completely. Drain the kamias slices and spread them on a drying rack or baking sheet lined with parchment paper. Let the kamias candy dry for a few hours or overnight. Store in an airtight container in a cool, dry place.

5. Frozen kamias: Wash and slice kamias into rounds or wedges. Remove the seeds. Spread the kamias slices on a baking sheet lined with parchment paper and freeze for a few hours or overnight. Transfer the frozen kamias slices to a freezer-safe bag or container. Store in the freezer for up to 6 months.