Does sushi in japan have avocadoes?

Here's why:

* Avocado is not native to Japan: It was introduced to Japan relatively recently, and its use in sushi is more of a modern adaptation.

* Traditional sushi ingredients: Sushi in Japan traditionally focuses on ingredients native to the country, such as seafood, rice, seaweed, and vegetables like cucumber and pickled ginger.

* Taste and texture: While avocado is becoming increasingly popular globally, its creamy texture and mild flavor don't always complement the delicate flavors of traditional Japanese sushi.

However, there are some exceptions:

* Modern sushi variations: Some modern sushi restaurants in Japan may offer rolls with avocado, particularly those catering to international tastes.

* California rolls: The "California roll," a popular sushi roll with avocado, crab, cucumber, and mayonnaise, originated in the United States and is now found in some Japanese restaurants.

So, while avocado sushi is not a staple in Japan, you might find it in some places, especially in restaurants targeting a wider audience.