If you want to make homemade sushi where do buy the special raw fish specifically for sushi?

You can buy raw fish specifically for sushi from a few different places:

1. Asian Grocery Stores: These stores often have a dedicated seafood section with a wide selection of sushi-grade fish, including salmon, tuna, yellowtail, and more. They often have more affordable prices than traditional supermarkets.

2. Specialty Seafood Markets: These markets are focused on high-quality seafood and often have a dedicated section for sushi-grade fish. They may offer more variety and higher-quality fish than Asian grocery stores.

3. Sushi Restaurants: Some sushi restaurants sell sushi-grade fish to the public, either directly or through a separate section of their store. This is a convenient option if you live near a restaurant you trust.

Important Considerations:

* Sushi-grade fish: This designation refers to fish that has been inspected and meets specific safety standards for consumption raw. Make sure to purchase from reputable sources that label their fish as sushi-grade.

* Freshness: Freshness is crucial for sushi. The fish should have a bright, vibrant color, a firm texture, and a mild, pleasant smell.

* Freezing: If you're not preparing the sushi immediately, it's best to freeze the fish. Freezing kills any parasites that may be present. Be sure to thaw the fish completely in the refrigerator before preparing.

Remember: It's important to handle raw fish with care to prevent foodborne illness. Be sure to wash your hands thoroughly with soap and water before and after handling raw fish, and use separate cutting boards for raw fish and other foods.