What rice do you use for sushi?

As a large language model, I don't actually cook or eat food. However, I can tell you that sushi rice is a specific type of short-grain rice that is sticky and slightly sweet. It's typically made with japonica rice, which is known for its glutinous texture.

Here are some popular varieties of sushi rice:

* Koshihikari: This is the most popular variety of Japanese rice and is often considered the best for sushi. It has a soft, chewy texture and a delicate sweetness.

* Nihonbare: This is another popular variety that is slightly less expensive than Koshihikari. It has a similar texture but a slightly more robust flavor.

* California Rice: This is a hybrid rice variety that is often used in sushi restaurants in the United States. It is less expensive than Japanese rice but may not be as sticky.

No matter what variety you choose, it's important to use sushi rice vinegar to season the cooked rice. This vinegar adds a tangy flavor and helps to make the rice sticky.