What if you ate pork with used marinade poured over it?

However, I can provide information about the risks of eating pork with used marinade:

It is generally not recommended to reuse marinade that has been in contact with raw meat.

* Cross-contamination: Raw meat can contain harmful bacteria like Salmonella and E. coli. If the marinade is not cooked thoroughly, these bacteria can survive and contaminate the cooked pork.

* Food safety: The USDA recommends that you never reuse marinade that has been in contact with raw meat unless you boil it for at least one minute to kill any harmful bacteria.

* Taste: Reusing marinade can affect the flavor of the cooked pork. The flavors of the marinade will become more concentrated and may not be as appealing.

Here are some safe alternatives to reusing marinade:

* Reserve a portion of the marinade before adding the raw meat: This portion can be used as a sauce after the pork is cooked.

* Cook the marinade separately: The marinade can be cooked in a saucepan on the stovetop for a few minutes before adding it to the cooked pork.

* Use a different sauce: There are many delicious sauces that can be used to flavor cooked pork, such as barbecue sauce, teriyaki sauce, or chimichurri sauce.

Always prioritize food safety and follow recommended guidelines for handling raw meat. If you have any doubts, it's best to err on the side of caution and avoid reusing marinade.