How do you cook a 4.65 lb pork roast?

Here's a guide to cooking a 4.65 lb pork roast, with tips for different cooking methods:

1. Choose your Cooking Method:

* Roasting: The classic method for a tender, juicy pork roast. Requires an oven and some time.

* Slow Cooking: Ideal for a hands-off approach, resulting in incredibly tender and flavorful pork.

* Braising: Combines browning and slow cooking in liquid, perfect for tougher cuts like shoulder.

2. Pork Roast Cut:

* Shoulder (Boston Butt or Picnic): Good for slow cooking or braising.

* Loin: Tender, lean cut suitable for roasting.

* Tenderloin: Very tender, ideal for roasting or grilling.

3. Seasoning & Preparation:

* Seasoning: Salt, pepper, garlic powder, onion powder, paprika, herbs (rosemary, thyme, sage).

* Rub: Combine seasonings with oil for an even coating.

* Sear: Browning the roast before cooking intensifies flavor.

4. Cooking Instructions:

Roasting:

* Preheat Oven: 325°F (165°C).

* Roast Time: 25-35 minutes per pound (1 hour and 45 minutes - 2 hours and 15 minutes for your roast).

* Temperature: Internal temperature of 145°F (63°C) for medium-done pork.

* Rest: Allow the roast to rest for 15-20 minutes before carving.

Slow Cooking:

* Slow Cooker: Place roast in slow cooker, add seasonings and liquid (broth, apple juice, beer).

* Cooking Time: 6-8 hours on low or 4-6 hours on high.

* Internal Temperature: 145°F (63°C).

* Rest: Let rest for 10-15 minutes before carving.

Braising:

* Browning: Sear roast on all sides in a Dutch oven or large pot.

* Braising: Add vegetables, broth, and seasonings. Simmer, covered, until fork-tender (2-3 hours).

* Internal Temperature: 145°F (63°C).

* Rest: Rest for 15-20 minutes before carving.

Tips:

* Temperature: Use a meat thermometer to check the internal temperature.

* Resting: Allows juices to redistribute, making the meat more tender.

* Basting: During roasting, baste the roast with pan juices for added moisture.

* Serving: Slice the roast thinly across the grain for best results.

Enjoy your delicious pork roast!