What is best to serve with Pickled Pork?

Pickled pork is a delicious and versatile dish that can be enjoyed in many ways. Here are some ideas for what to serve with it:

Sides that complement the tangy flavor:

* Potato Salad: A classic pairing, especially with a creamy, tangy dressing.

* Cole Slaw: The crunch and sweetness of coleslaw balances the acidity of the pickled pork.

* Macaroni and Cheese: A rich and cheesy side that complements the savory flavors of the pickled pork.

* Green Beans: Steamed or sauteed green beans add a fresh, vegetal element.

* Cornbread: A slightly sweet and crumbly cornbread soaks up the juices of the pickled pork.

* Pickled Onions: Adds another layer of tangy flavor.

* Mustard Pickles: A classic pairing that enhances the tanginess of the pickled pork.

Other options depending on your preferences:

* Fried Green Tomatoes: A Southern classic that pairs well with pickled pork.

* Black-Eyed Peas: A hearty and flavorful side dish that complements the pork.

* Rice and Beans: A simple and satisfying meal.

* Fruit Salad: A refreshing contrast to the savory pickled pork.

For a complete meal:

* Grilled or Roasted Vegetables: Asparagus, broccoli, or zucchini are all good options.

* Mashed Potatoes: A creamy and comforting side dish.

* Salad with a Light Vinaigrette: Adds freshness and a touch of acidity.

Ultimately, the best side dishes for pickled pork depend on your personal preferences and the occasion. Have fun experimenting and creating your own delicious combinations!