what is a hard boiled egg coated with sausage meat and bread crumbs called?

There isn't a widely recognized name for a hard-boiled egg coated with sausage meat and breadcrumbs. It's likely a variation of a classic dish or a unique recipe.

Here are some possibilities depending on the specifics:

* Scotch Egg: This classic British dish features a hard-boiled egg wrapped in sausage meat and coated in breadcrumbs. The sausage meat might be a different type or cooked differently in your version.

* Sausage-Wrapped Deviled Egg: Deviled eggs are hard-boiled eggs with a yolk mixture, sometimes wrapped in bacon or sausage. This might be a spin on that with added breadcrumbs.

* Homemade Sausage-Stuffed Croquette: Croquettes are typically made with mashed potatoes, but you can substitute with other ingredients. Your recipe might be considered a unique sausage-stuffed croquette.

To get a more precise name, you could consider:

* Describing the specific type of sausage used. (e.g., "Pork Sausage-Coated Hard-Boiled Egg")

* Highlighting any unique flavors or ingredients. (e.g., "Spicy Sausage-Wrapped Eggs with Panko Breadcrumbs")

* Naming it after the person who created it. (e.g., "Grandma's Sausage-Stuffed Eggs")

Ultimately, the best name is one that accurately describes your creation and sounds appealing!