Can you cook frozen pork chops in the oven?

- Frozen pork chops (bone-in or boneless)

- Olive oil or cooking spray

- Salt and pepper to taste

Instructions:

- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

- Line a baking sheet with parchment paper or aluminum foil.

- Place the frozen pork chops on the baking sheet.

- Drizzle the pork chops with olive oil or spray them with cooking spray.

- Season the pork chops with salt and pepper to taste.

- Bake the pork chops in the preheated oven for 25-30 minutes, or until the chops are cooked through and the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius) as measured with a meat thermometer.

- Serve the pork chops immediately, or let them cool slightly before slicing and serving.

Tips:

- If you like a crispy crust on your pork chops, you can broil them on high for 1-2 minutes after they have finished baking.

- To give your pork chops extra flavor, you can add spices or herbs such as garlic powder, onion powder, paprika, or rosemary.

- You can also add a sauce or glaze to your pork chops before baking, or you can serve them with a sauce on the side.

- Frozen pork chops can be cooked straight from the freezer, so there's no need to thaw them in advance. Just adjust the cooking time accordingly.