How long would you cook a 7 lb pork loin its one?

It's impossible to say exactly how long to cook a 7 lb pork loin without knowing a few key details:

* Cooking method: Are you roasting, grilling, smoking, or using another method? Each method requires different cooking times and temperatures.

* Desired doneness: How well-done do you like your pork? Most people prefer pork loin cooked to an internal temperature of 145°F (63°C).

* Thickness of the loin: A thicker loin will take longer to cook than a thinner one.

Here's a general guideline for roasting a 7 lb pork loin in an oven:

* Preheat oven to 325°F (165°C).

* Roast for approximately 20-25 minutes per pound. This means a 7 lb loin would cook for about 2 hours 30 minutes to 3 hours 30 minutes.

* Check for doneness with a meat thermometer. Insert the thermometer into the thickest part of the loin, ensuring it doesn't touch any bone.

* Let the loin rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Important notes:

* Always use a meat thermometer to ensure proper doneness.

* Cooking times can vary depending on your oven.

* Adjust cooking time if you're using a different cooking method.

* Look for a recipe specifically for a 7 lb pork loin for more accurate cooking times and instructions.

Enjoy your delicious pork loin!