Is pork pig meat cleaner than other meats?

The concept of "cleaner" meat is not a scientifically valid term. There is no meat that is inherently "cleaner" than another.

Here's why:

* All meat carries bacteria: All animals, including pigs, carry bacteria naturally. Proper handling and cooking are essential to eliminate harmful bacteria in all types of meat.

* "Clean" is subjective: The term "clean" can be interpreted in various ways. For example, some might associate "clean" with low fat content, but this doesn't necessarily relate to the presence of bacteria.

* Focus on safety: It's more important to focus on safe food handling practices for all meats. This includes proper refrigeration, thorough cooking, and avoiding cross-contamination.

It's important to note that:

* Pork safety has improved: In the past, there were concerns about trichinosis in pork, but proper cooking and modern farming practices have greatly reduced this risk.

* All meats should be handled carefully: Regardless of the animal source, all meats should be handled with care to minimize the risk of foodborne illness.

Instead of thinking about "cleaner" meat, focus on these factors:

* Source: Choose meat from reputable sources that follow safe handling practices.

* Storage: Refrigerate meat properly and avoid leaving it at room temperature for extended periods.

* Cooking: Cook meat to the recommended internal temperature to kill bacteria.

* Cross-contamination: Wash hands, utensils, and surfaces thoroughly after handling raw meat.

By following these guidelines, you can ensure that all types of meat are safe and healthy to consume.