What is roast pork chow fun?

Roast pork chow fun is a popular Cantonese dish made with wide rice noodles, roast pork, and vegetables. The noodles are stir-fried with the pork, vegetables, and a soy-based sauce until they are coated in a flavorful sauce. Roast pork chow fun is often served as a main course, but it can also be served as a side dish.

Here are the ingredients you will need to make roast pork chow fun:

- Roast pork, thinly sliced

- Rice noodles, soaked in hot water until soft

- Vegetables, such as Chinese broccoli, carrots, and onions

- Soy sauce

- Oyster sauce

- Shaoxing wine

- White pepper

- Oil

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.

2. Add the roast pork and cook until it is browned on all sides.

3. Add the vegetables and cook until they are tender.

4. Add the noodles and stir-fry until they are coated in the sauce.

5. Add the soy sauce, oyster sauce, Shaoxing wine, and white pepper.

6. Stir-fry until the noodles are heated through and the sauce has thickened.

7. Serve immediately.

Roast pork chow fun is a delicious and easy-to-make dish that can be enjoyed by everyone. It is perfect for a quick weeknight meal or a weekend party.