How long to cook a pork loin that is 1.73lbs?

I can't give you an exact cooking time without more information. Here's why and what you need to tell me:

* Cooking Method: Are you roasting, grilling, pan-frying, or using another method? Each method has a different cooking time.

* Desired Doneness: Do you want the pork loin rare, medium-rare, medium, or well-done? Pork should be cooked to an internal temperature of at least 145°F (63°C) for safety.

* Thickness: The thickness of the pork loin is crucial for cooking time. Is it a thick roast, or a thinner cut?

Here's how to figure out the cooking time:

1. Choose your cooking method.

2. Decide on your desired doneness.

3. Use a meat thermometer to check the internal temperature.

4. Use a reliable recipe or cooking chart. There are many available online and in cookbooks.

For example:

* Roasting a 1.73 lb pork loin to medium (150°F): This would likely take about 45 minutes to an hour.

* Pan-frying a 1.73 lb pork loin to medium (150°F): This would take about 20-25 minutes per side.

Remember: Always use a meat thermometer to ensure your pork is cooked to the correct temperature.